Delicious Mango Float: Your No-Bake Tropical Delight

Mango Float is a refreshing no-bake dessert featuring layered mangoes, whipped cream, and graham crackers, perfect for any occasion.

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Prep Time 15

Refrigeration Time 6

Total Time 6 15

Servings: 8 slices

Course: Desserts

Cuisine: Filipino

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Mixture

2 cups Heavy Whipping Cream Well chilled before whipping.
1 can Sweetened Condensed Milk Rich sweetness, can use coconut-based alternatives.

For the Layers

4 ripe Ripe Mangoes Can substitute with peaches or strawberries.
2 cups Graham Crackers Can use gluten-free options.

Equipment

electric mixer
9x13-inch baking dish
mixing bowl

Method

Step-by-Step Instructions

Chill the mixing bowl and heavy whipping cream in the refrigerator for at least 15 minutes.
Whip the cream at medium speed until soft peaks form, about 3-5 minutes.
Gradually add the sweetened condensed milk and continue whipping until stiff peaks form, about 2-4 minutes.
Arrange a layer of graham crackers at the bottom of a 9x13-inch baking dish.
Spread one-third of the whipped cream mixture evenly over the graham crackers.
Layer sliced mangoes generously over the whipped cream.
Repeat the layers of graham crackers, cream, and mango two more times, finishing with sliced mangoes on top.
Cover and refrigerate for at least 6 hours, overnight is preferable.
Serve chilled, slicing into squares and garnishing with toasted coconut or crushed graham crackers if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use the ripest mangoes and allow the dessert to chill overnight for optimal flavor melding.

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