Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onions with a pinch of salt and sauté for 8–10 minutes until soft and golden.

Add the Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for 1 minute.

Toast the Spices: Incorporate ground spices into the pot, toasting for 30–60 seconds until aromatic.

Cook the Potatoes: Add potatoes to the pot and cook for 2–3 minutes.

Incorporate Remaining Vegetables: Mix in remaining vegetables and stir gently.

Simmer to Perfection: Cover and simmer for 35–45 minutes until potatoes are tender.

Final Touches: Taste and adjust seasoning. Let rest for 5–10 minutes off heat.

Serve and Garnish: Serve over couscous or rice and garnish with cilantro and lemon wedges.