Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, blend 1 cup of Greek yogurt, ½ cup of creamy peanut butter, ¼ cup of honey, and 1 teaspoon of pure vanilla extract using a spatula or electric mixer for about 2-3 minutes until smooth.
- Gently fold in ¼ cup of chocolate chips and any optional nuts or seeds, ensuring even distribution without over-mixing.
- Line a mini muffin tin with parchment liners, preventing sticking for easy removal.
- Pour the yogurt mixture into the molds, filling each about three-quarters full. Tap the tin to remove air bubbles.
- Place the filled molds in the freezer for 2-3 hours. Check for firmness after 2 hours.
- Once firm, carefully pop them out of the molds. Store in an airtight container in the freezer for up to one month.
Nutrition
Notes
These bites are customizable and can include various mix-ins. Enjoy straight from the freezer for the best texture.
