Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine 1 cup of whole milk, 2 tablespoons of peppermint syrup, 2 tablespoons of chocolate chips, and 1 tablespoon of unsweetened cocoa powder. Heat over medium-low heat, stirring frequently for about 5 minutes.
- Brew 1 shot of espresso or 1 cup of strong coffee in a mug. Allow brewing to take about 4-5 minutes.
- Once the milk mixture is heated and frothy, carefully pour it over the brewed espresso or coffee in the mug.
- Top with a generous dollop of whipped cream if desired and sprinkle crushed candy canes on top before serving.
Nutrition
Notes
For best results, whisk the milk mixture while heating for a frothy texture. Customize sweetness and add vanilla extract for enhanced flavor. Enjoy fresh, but store leftovers properly for later use.
