Delicious Picnic Style Pesto Turkey and Avocado Bacon Sandwich

This Picnic Style Pesto Turkey and Avocado Bacon Sandwich is a delightful combination of fresh ingredients, perfect for a quick and healthy meal at outdoor gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices whole grain/sourdough/ciabatta bread gluten-free alternative if needed

For the Filling

8 oz freshly roasted turkey
4 slices crispy bacon turkey bacon as a lighter option
1 medium avocado sliced
2 tbsp basil pesto or substitute with hummus

For Freshness

1 handful fresh greens (spinach, arugula, or roasted peppers) optional

Seasoning & Extras

1 slice pepper jack cheese or sliced jalapeños if needed

Equipment

Skillet
Baking Sheet
Knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F. Lay your bread on a baking sheet and toast for about 5-7 minutes until golden.
In a skillet, cook the bacon over medium heat for 5-8 minutes until crispy.
Spread basil pesto on one slice of toasted bread. Layer turkey, bacon, and sliced avocado.
Add fresh greens on top of the avocado if desired.
Top with the second slice of bread and press gently. Optionally, add cheese or jalapeños.
Cut the sandwich in half diagonally and serve on a rustic board with fresh fruit or salad.

Nutrition

Serving: 1sandwichCalories: 620kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Assemble just before serving to keep the sandwich fresh and avoid sogginess. Customize the ingredients to suit dietary preferences.

Tried this recipe?

Let us know how it was!