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–+ servings
Pull Apart Garlic Bread Wreath

Delicious Pull Apart Garlic Bread Wreath for Any Celebration

This Pull Apart Garlic Bread Wreath is a crowd-pleasing appetizer perfect for any festive gathering with its garlicky, buttery flavor.
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Prep Time 1 hour
Cook Time 30 minutes
Dough Relaxation Time 30 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough homemade or store-bought
For the Topping
  • 1/2 cup Unsalted Butter melted
  • 1/4 cup Chopped Fresh Parsley
  • 4 cloves Garlic minced
  • 1 tsp Kosher Salt
  • 1/2 cup Freshly Grated Parmesan or Pecorino Romano
For Serving
  • 1 cup Marinara Sauce for dipping

Equipment

  • Oven
  • Baking Sheet
  • Ramekin

Method
 

Step-by-Step Instructions
  1. Begin by letting your pizza dough rest at room temperature for 30 minutes to 1 hour.
  2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Lightly oil a 6-ounce ramekin and fill it with water before placing it in the center of the baking sheet.
  4. Cut the rested pizza dough into 22-24 one-ounce pieces, flatten them, and roll them into balls.
  5. Mix melted butter, parsley, garlic, and salt in a small bowl.
  6. Arrange the dough balls around the ramekin, brush with garlic butter, and sprinkle with Parmesan.
  7. Bake for 25-30 minutes until golden brown.
  8. Remove the ramekin, fill it with marinara sauce, and return to the oven for a few additional minutes.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, allow dough to rest before shaping. This dish can be assembled ahead of time and refrigerated or frozen before baking.

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