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–+ servings
Raspberry Cream Cheese Coffee Cake Recipe

Delicious Raspberry Cream Cheese Coffee Cake Recipe for Brunch

This Raspberry Cream Cheese Coffee Cake Recipe is a delightful treat, combining a moist cake with creamy filling and tangy raspberries.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Cream Cheese softened
  • 1 cup Sugar can substitute with alternative
  • 1 large Egg White
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 tbsp Baking Powder ensure it’s fresh
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/2 cup Butter softened
  • 1 cup Sour Cream or unsweetened yogurt
  • 1 tsp Vanilla Extract
For the Filling
  • 2 cups Fresh Raspberries or frozen raspberries
For the Streusel Topping
  • 1/2 cup Sugar
  • 1 cup Flour all-purpose works best
  • 1/4 cup Butter cold and cubed

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand Mixer
  • Spatula
  • pastry cutter
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
  2. Make the cream cheese filling by mixing softened cream cheese with sugar until creamy, then mix in egg white.
  3. Combine all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
  4. In a large bowl, cream butter and sugar until light and fluffy. Add whole egg, egg yolk, and vanilla extract.
  5. Gradually mix in dry ingredients and sour cream until smooth.
  6. Spread the batter into the prepared pan, dollop cream cheese filling, and scatter fresh raspberries.
  7. For streusel, mix sugar, flour, and cold butter until crumbly, then sprinkle over raspberries.
  8. Bake for 40-45 minutes until golden and a toothpick comes out clean. Let cool in the pan for 30 minutes.
  9. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Store leftovers tightly wrapped.

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