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Delicious Rhubarb Crumble Ice Cream

Delicious Rhubarb Crumble Ice Cream: A Summer Dream Dessert

Delicious Rhubarb Crumble Ice Cream offers a refreshing treat with a perfect balance of tartness and creaminess, ideal for hot summer days.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 pound Rhubarb Use fresh, firm stalks
  • 1 cup Sugar Adjust based on rhubarb's sweetness
  • 1 bean Vanilla Bean Substitute with extract if needed
  • 4 large Egg Yolks Enriches creamy texture
  • 2 cups Heavy Cream Half-and-half can work as a lighter option
  • 1 cup Milk Whole is ideal, low-fat can work
  • 1 pinch Salt
Crumble Topping
  • 1 cup Flour All-purpose flour
  • 1/2 cup Butter Cold, diced
  • 1 teaspoon Cinnamon Optional but recommended

Equipment

  • Baking Dish
  • mixing bowl
  • Saucepan
  • Ice Cream Maker
  • Parchment paper

Method
 

Preparation
  1. Chop fresh rhubarb and mix with sugar and vanilla bean seeds. Let sit for 60 minutes.
  2. Preheat oven to 350°F (175°C) and roast rhubarb for 25 minutes.
  3. Combine flour, sugar, butter, and cinnamon for the crumble; mix and chill for 15 minutes, then bake until golden brown.
  4. Whisk egg yolks and sugar; heat cream, milk, and salt until bubbles form, then temper yolks with hot mixture.
  5. Strain thickened ice cream base through a sieve and cool in an ice bath for 2 hours.
  6. Fold in crème fraîche, half of the rhubarb, and crumble into the ice cream mixture.
  7. Churn in an ice cream maker according to instructions.
  8. Transfer to a container and freeze for at least 4 hours before serving.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 34gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 138mgSodium: 90mgPotassium: 150mgSugar: 25gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 0.5mg

Notes

For best texture, chill the base thoroughly and seal tightly to prevent freezer burn.

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