Go Back
–+ servings
Slow Cooker French Onion Pot Roast

Delicious Slow Cooker French Onion Pot Roast for Cozy Nights

This Slow Cooker French Onion Pot Roast is a simple yet flavorful dish that's perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 hours
Resting Time 10 minutes
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 1 piece Beef Chuck Roast The star of this dish, it becomes incredibly tender after slow cooking.
  • 1 packet Dry French Onion Soup Mix Packs a flavor punch without the fuss of caramelizing onions.
  • 2 cups Beef Broth Opt for low sodium for a healthier option.
Optional Additions
  • 2 cups Carrots Adds nutrition and sweetness.
  • 2 cups Mushrooms Adds earthy flavor.
  • 2 cups Diced Potatoes For a complete one-pot meal experience.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place the beef chuck roast in your slow cooker with the fat side facing up.
  2. Evenly sprinkle the dry French onion soup mix over the entire surface of the roast.
  3. Pour the beef broth around the sides of the roast.
  4. Securely cover the slow cooker with its lid and set it to cook on low for 8-9 hours.
  5. Once done, carefully remove the roast and let it rest for a few minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Searing the beef before cooking will deepen its flavor and create a rich crust. You may add vegetables around the roast for extra nutrition and flavor.

Tried this recipe?

Let us know how it was!