Ingredients
Equipment
Method
Combine Dry Ingredients
- In a large mixing bowl, whisk together almond flour, protein powder, cinnamon, and salt. Set aside.
Mix Wet Ingredients
- In a separate bowl, combine honey, almond butter, and vanilla extract. Stir until smooth and creamy.
Combine Mixtures
- Pour the wet mixture into the bowl with the dry ingredients and fold until well combined.
Shape Balls
- Scoop about a tablespoon of the mixture and roll it into a 1-inch ball. Place on a parchment-lined baking sheet.
Chill
- Refrigerate the balls for at least 30 minutes to firm up.
Store and Enjoy
- Store in an airtight container in the refrigerator for up to 1 week. Enjoy as a snack or post-workout boost.
Nutrition
Notes
Use fresh ingredients for best flavor. Don’t skip the refrigeration step to enhance texture and taste. Customize with dark chocolate chips or nuts if desired.
