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Snickerdoodle Protein Balls (Gluten Free)

Delicious Snickerdoodle Protein Balls (Gluten Free) You’ll Love

These Snickerdoodle Protein Balls (Gluten Free) are delicious, easy to make, and perfect for guilt-free snacking.
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Gluten-Free
Calories: 120

Ingredients
  

For the Base
  • 1 cup almond flour Provides a gluten-free base and light texture.
  • 1 scoop vanilla protein powder Adds protein to support muscle recovery.
For the Sweetness
  • 1/3 cup honey Natural sweetener that binds ingredients.
  • 1/2 cup almond butter Contributes healthy fats and a creamy texture.
For the Flavor
  • 1 teaspoon cinnamon Enhances flavor and offers antioxidant benefits.
  • 1 teaspoon vanilla extract Adds depth to the flavor profile.
  • a pinch salt Balances sweetness and enhances flavors.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

Combine Dry Ingredients
  1. In a large mixing bowl, whisk together almond flour, protein powder, cinnamon, and salt. Set aside.
Mix Wet Ingredients
  1. In a separate bowl, combine honey, almond butter, and vanilla extract. Stir until smooth and creamy.
Combine Mixtures
  1. Pour the wet mixture into the bowl with the dry ingredients and fold until well combined.
Shape Balls
  1. Scoop about a tablespoon of the mixture and roll it into a 1-inch ball. Place on a parchment-lined baking sheet.
Chill
  1. Refrigerate the balls for at least 30 minutes to firm up.
Store and Enjoy
  1. Store in an airtight container in the refrigerator for up to 1 week. Enjoy as a snack or post-workout boost.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 30mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Don’t skip the refrigeration step to enhance texture and taste. Customize with dark chocolate chips or nuts if desired.

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