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Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls You’ll Love

These Strawberry Cheesecake Protein Balls are no-bake, protein-packed snacks that satisfy sweet cravings with creamy cheesecake flavor.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats Provides structure; can be pulsed for smoother texture.
  • 1/2 cup vanilla protein powder Whey or plant-based; can substitute with other flavors.
  • 1/4 cup freeze-dried strawberries, crushed Can replace with other freeze-dried berries for variety.
For the Creamy Texture
  • 1/4 cup cream cheese, softened Opt for vegan cream cheese for a dairy-free version.
  • 2 tablespoons honey or maple syrup Sweeten to taste; adjust according to preference.
  • 2 tablespoons unsweetened almond milk Can use any milk; adjust for desired consistency.
For the Flavor Enhancement
  • 1 teaspoon vanilla extract Enhances flavor; consider adding lemon zest for brightness.
  • 1 pinch salt Balances sweetness, enhancing overall taste.

Equipment

  • mixing bowl
  • Food Processor
  • Spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the oats by optionally pulsing them in a food processor until they resemble coarse flour, then transfer to a mixing bowl.
  2. Combine dry ingredients: whisk rolled oats, protein powder, crushed freeze-dried strawberries, and a pinch of salt in the mixing bowl.
  3. Add wet ingredients: mix in softened cream cheese, honey or maple syrup, almond milk, and vanilla extract until evenly incorporated.
  4. Mix thoroughly by kneading the dough lightly until it holds shape without crumbling.
  5. Roll into balls: Take small portions and roll them into bite-sized balls, about 1 inch in diameter.
  6. Coat if desired: Roll each ball in crushed freeze-dried strawberries or graham cracker crumbs.
  7. Chill the protein balls for at least 30 minutes in the refrigerator to firm their texture.
  8. Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

These protein balls can be customized with different protein powder flavors or add-ins like mini chocolate chips for variety.

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