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–+ servings
Strawberry Sandwich Recipe

Delicious Strawberry Sandwich Recipe for Fresh Summer Bliss

Enjoy a refreshing Strawberry Sandwich Recipe that's simple, healthy, and bursting with flavors – perfect for summer brunch!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Fresh Strawberries Ripe for the sweetest flavor
  • 4 ounces Cream Cheese Or use whipped cream for a lighter option
  • 1 tablespoon Honey Optional sweetener
  • 1 tablespoon Powdered Sugar Optional sweetener
Bread
  • 4 slices Sliced Bread White, whole wheat, or brioche

Equipment

  • butter knife
  • sharp knife
  • cutting board

Method
 

Preparation Steps
  1. Wash 1 cup of strawberries under cold water, pat dry, remove stems, and slice them into 1/4 inch pieces.
  2. Select your preferred sliced bread and lay out two slices on a cutting board.
  3. Spread a generous layer of cream cheese or whipped cream on one side of each slice of bread.
  4. Place the strawberry slices on top of the cream-covered side of one slice of bread.
  5. Drizzle honey or sprinkle powdered sugar over the strawberries if desired.
  6. Place the second slice of bread on top, cream side down, and gently press together.
  7. Slice the assembled sandwich into halves or quarters and serve.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover sandwiches in an airtight container in the fridge for up to 2 days.

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