Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and prepare your baking sheet lined with parchment paper.
- Peel and cube the sweet potatoes into bite-sized pieces, about 1 inch each.
- Toss the sweet potatoes with olive oil, cumin, and salt in a mixing bowl until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on the baking sheet, ensuring no overlap.
- Bake for 20-25 minutes, flipping halfway, until golden and crisp on the outside.
- While they bake, mash the avocados and mix with lime juice, salt, and optional add-ins to create guacamole.
- Serve the sweet potato bites with guacamole for dipping and enjoy!
Nutrition
Notes
For best results, ensure even cutting of sweet potato cubes and use ripe avocados for the guacamole.
