Delicious Tasty Broccoli Pasta Salad for Effortless Meals

This Tasty Broccoli Pasta Salad combines vibrant broccoli, tender pasta, and savory bacon for a quick, satisfying dish perfect for any occasion.

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Prep Time 15

Cook Time 10

Chill Time 3

Total Time 3 25

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups broccoli florets fresh or thawed
8 ounces pasta cooked al dente
4 slices bacon cooked and crumbled
1 small red onion finely chopped

For the Dressing

1 cup mayonnaise can substitute with Greek yogurt
2 tablespoons red wine vinegar or apple cider vinegar
1 tablespoon sugar optional
to taste salt
to taste pepper

Equipment

Skillet
mixing bowl
Large pot

Method

Step-by-Step Instructions

Cook the pasta according to package directions, typically around 8-10 minutes, until al dente. Drain and rinse with cold water.
Chop broccoli into small florets, discard tough stems, and set aside. Finely dice the red onion.
In a skillet over medium heat, cook the bacon until crispy and golden, about 6-8 minutes. Remove and crumble the bacon.
In a mixing bowl, combine mayonnaise, red wine vinegar, sugar, salt, and pepper. Whisk until smooth.
In a large bowl, combine cooled pasta, broccoli florets, and red onion. Pour dressing over and toss gently.
Cover and refrigerate for at least 3 hours to meld flavors.
Before serving, gently fold in crumbled bacon and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

This salad can be made ahead of time, and the flavors improve as it chills. Keep bacon separate until serving for best texture.

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