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–+ servings
Chicken Parmesan Casserole

Deliciously Cheesy Chicken Parmesan Casserole for Cozy Nights

This Chicken Parmesan Casserole blends chicken, pasta, and marinara under cheesy goodness, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken Substitute with turkey if desired.
  • 12 ounces Pasta Use gluten-free pasta if needed.
  • 24 ounces Marinara Sauce Try different brands for variety.
  • 2 cups Mozzarella Cheese Plant-based cheese can be used for a vegan option.
  • 1 cup Parmesan Cheese Can be omitted for a lighter dish.
  • 2 teaspoons Italian Herbs Use fresh or dried as available.
For Greasing the Dish
  • 1 tablespoon Olive Oil Optional, but helps prevent sticking.

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step‑by‑Step Instructions for Chicken Parmesan Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish with olive oil.
  3. Spread half of the cooked pasta across the bottom of the greased baking dish.
  4. Evenly distribute the cooked chicken over the pasta layer.
  5. Pour the marinara sauce generously over the chicken layer.
  6. Sprinkle half of the mozzarella cheese evenly over the marinara sauce.
  7. Repeat the layering process with the remaining pasta, chicken, marinara sauce, and mozzarella cheese.
  8. Sprinkle a layer of Parmesan cheese on top and bake for approximately 30 minutes.
  9. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or 3 months in the freezer. Broil for a crispy topping if desired.

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