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–+ servings
Starbucks Pink Drink Recipe

Deliciously Creamy Starbucks Pink Drink Recipe at Home

Enjoy a refreshing, vegan-friendly Starbucks Pink Drink Recipe that captures the essence of summer with fruity flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 bags Tazo Passion Herbal Tea Hibiscus tea is a great substitute.
  • 1 cup Water For brewing the tea.
For the Sweetness
  • 1 tablespoon Honey Or other sweetener like agave nectar.
For the Creaminess
  • 1/2 cup Coconut Milk Use almond or oat milk if preferred.
  • 1 teaspoon Vanilla Extract Use 100% pure vanilla for best results.
For the Freshness
  • 1/2 cup Fresh Strawberries Raspberries can be used for a tart twist.

Equipment

  • Small saucepan
  • mixing bowl
  • handheld frother or whisk
  • tall glass

Method
 

Step-by-Step Instructions
  1. Begin by boiling 1 cup of water in a small saucepan. Once boiling, remove from heat and steep 2 Tazo Passion Herbal Tea bags in the hot water for about 5 minutes.
  2. In a separate mixing bowl, pour in ½ cup of coconut milk and add 1 teaspoon of vanilla extract. Froth the mixture vigorously for 1-2 minutes.
  3. Allow the brewed tea to cool for about 10 minutes. Fill a tall glass with ice cubes and pour the cooled passion tea over the ice.
  4. Slice ½ cup of fresh strawberries and add them into the tea.
  5. Spoon the frothed coconut milk mixture over the top of the drink and mix gently.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 20mgPotassium: 200mgFiber: 2gSugar: 25gVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Serve chilled for the best refreshing flavors.

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