Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and hull fresh strawberries; blend with honey until smooth.
- Combine strawberry purée with Greek yogurt until well-blended.
- Transfer mixture to a piping bag and pipe 1-inch dollops onto lined sheet pan.
- Freeze for about 1 hour or until bites are firm.
- Serve bites straight from the freezer and enjoy.
Nutrition
Notes
Store any leftovers in a sealed container in the freezer for future indulgence.
