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–+ servings
Deliciously Easy Vegetarian Zucchini Slice for Every Occasion

Deliciously Easy Vegetarian Zucchini Slice for Every Occasion

A flavorful and versatile Deliciously Easy Vegetarian Zucchini Slice perfect for snacks or gatherings, catering to various dietary preferences.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Zucchini Grated and drained
  • 1 cup Self-Raising Flour Can substitute with gluten-free blend
  • 1 medium Onion Chopped, preferably caramelized
  • 1 cup Cheddar Cheese Or mozzarella for milder taste
  • 3 large Eggs
  • 1/4 cup Vegetable Oil Can substitute with olive oil
  • to taste Salt
  • to taste Pepper
For Freshness
  • 1/4 cup Parsley Chopped, can swap with basil or thyme

Equipment

  • Oven
  • Baking Dish
  • Box Grater
  • mixing bowl
  • Spatula
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 180°C (350°F) and line an 8x8 inch baking dish with parchment paper.
  2. Grate the zucchini and squeeze out as much moisture as possible using a clean kitchen towel.
  3. In a large bowl, mix the self-raising flour, salt, pepper, and onion. Fold in the grated cheese.
  4. Gently fold the drained zucchini into the mixture without overmixing.
  5. In a separate bowl, beat the eggs, vegetable oil, and parsley until smooth.
  6. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
  7. Transfer the batter to the baking dish and smooth the top evenly.
  8. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure the zucchini is well-drained and avoid overmixing the batter to maintain a light texture.

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