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–+ servings
Chocolate Covered Strawberry Turkeys

Deliciously Fun Chocolate Covered Strawberry Turkeys for Thanksgiving

These Chocolate Covered Strawberry Turkeys are a delightful twist on holiday treats, adding fun and flavor to your Thanksgiving dessert table.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 turkeys
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 12 pieces Strawberries Use ripe strawberries for the best flavor and sweetness.
For the Legs
  • 1 cup Stick Pretzels Provides structure and a delightful crunch.
  • 12 pieces Mini Marshmallows Helps attach the legs.
For the Chocolate Coating
  • 11.5 oz Milk Chocolate Chips The main coating for a rich, sweet flavor.
  • 11.5 oz White Chocolate Chips Use for decorative pretzel feet.

Equipment

  • microwave-safe bowl
  • Cookie sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prep Baking Sheet: Line a cookie sheet with parchment paper.
  2. Prepare Legs: Break the stick pretzels in half and cut the mini marshmallows diagonally.
  3. Melt Chocolates: In a bowl, melt the milk chocolate chips and half of the white chocolate chips.
  4. Attach Legs: Dip each marshmallow-pretzel assembly in melted chocolate and press onto strawberries.
  5. Dip Strawberries: Skewer each strawberry and dip into melted chocolate.
  6. Cool & Decorate: Refrigerate dipped strawberries and dip pretzel legs into remaining white chocolate.

Nutrition

Serving: 1turkeyCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgPotassium: 70mgFiber: 1gSugar: 15gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Keep an eye on melting chocolate to prevent burning and refrigerate the turkeys for better chocolate hardening.

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