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Almond Flour Banana Bread

Deliciously Moist Almond Flour Banana Bread for All Diets

This Almond Flour Banana Bread is a gluten-free, oil-free delight that’s perfect for all diets.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Fine almond flour
  • 3 medium Overripe bananas mashed
  • 2 large Eggs or flax eggs
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt adjust to taste
  • 1 teaspoon Pure vanilla extract or almond extract
For Possible Add-Ins
  • 1/2 cup Chopped nuts or seeds such as walnuts or pumpkin seeds
  • 1/2 cup Chocolate chips semi-sweet or dark
  • 1 teaspoon Ground cinnamon or nutmeg

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine almond flour, mashed bananas, eggs (or flax eggs), baking powder, salt, and vanilla extract.
  3. Pour the batter into the prepared loaf pan and smooth the top.
  4. Bake for 50-55 minutes until a toothpick inserted comes out clean.
  5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  6. Store the cooled banana bread in an airtight container or freeze individual slices.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Use very ripe bananas for maximum sweetness and moisture. Measure baking powder accurately for best results.

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