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–+ servings
Chocolate Chip Pudding Cookies

Deliciously Soft Chocolate Chip Pudding Cookies Your Family Will Love

These Chocolate Chip Pudding Cookies are soft, rich with vanilla flavor, and a family favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Salted Butter softened
  • 1 cup Packed Light Brown Sugar
  • ½ cup Granulated White Sugar
  • 1 packet Instant Vanilla Pudding Mix
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract optional
  • 2¾ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1½ cups Milk Chocolate Chips or semi-sweet/dark chocolate

Equipment

  • Oven
  • mixing bowl
  • Stand mixer
  • Baking sheets
  • Parchment paper
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions for Chocolate Chip Pudding Cookies
  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream together the butter, brown sugar, white sugar, and pudding mix until smooth and creamy.
  3. Add the eggs and vanilla extract; beat until fully combined.
  4. Gradually add flour and baking soda until just incorporated.
  5. Fold in the chocolate chips.
  6. Scoop portions of dough onto prepared baking sheets, spaced about 2 inches apart.
  7. Bake for 9-10 minutes until edges are golden and centers are slightly underbaked.
  8. Cool on baking sheets for about 5 minutes before enjoying warm.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These cookies are best served warm and can be stored in an airtight container for up to 5 days.

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