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–+ servings
Chocolate Chip Snowball Cookies

Delight in Egg-Free Chocolate Chip Snowball Cookies Today

Enjoy the delightful Chocolate Chip Snowball Cookies, egg-free treats that melt in your mouth and bring nostalgic warmth to gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 3/4 cup Powdered Sugar can be substituted with granulated sugar
  • 1 teaspoon Vanilla Extract or almond extract for variation
  • 2 cups All-Purpose Flour can use a gluten-free blend
  • 1/4 teaspoon Salt optional if using salted butter
  • 1 cup Mini Chocolate Chips or chopped chocolate
For Rolling
  • 1 cup Additional Powdered Sugar for final coating

Equipment

  • mixing bowl
  • electric mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugar together in a mixing bowl for about 2-3 minutes until light and fluffy.
  2. Add vanilla extract to the mixture and blend for 30 seconds until fully incorporated.
  3. Gradually sift in flour and salt, mixing until the dough is crumbly but holds together.
  4. Fold in mini chocolate chips gently with a spatula.
  5. Shape the dough into 1-inch balls and arrange on a parchment-lined baking sheet.
  6. Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes.
  7. Cool cookies for 5 minutes on the baking sheet, then roll in powdered sugar.
  8. Once cooled, re-roll in powdered sugar for an extra snowy appearance.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened but not melted. For a snowy finish, re-roll cooled cookies in powdered sugar. If the dough is crumbly, add a teaspoon of milk as needed.

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