Delightful Hawaiian Cheesecake Salad: No-Bake Tropical Bliss

Experience the vibrant flavors of this Hawaiian Cheesecake Salad, a refreshing no-bake dessert full of tropical fruits.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 cups

Course: Desserts

Cuisine: Hawaiian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Base

8 oz cream cheese softened
8 oz whipped topping thawed
1/4 cup powdered sugar
1 tsp vanilla extract almond extract is an alternative

For the Fruit Medley

2 cups fresh strawberries hulled and sliced
1 cup pineapple chunks drained if using canned
2 kiwi peeled and sliced
1 cup raspberries fresh

For the Finishing Touches

1/2 cup shredded sweetened coconut toasted
optional fruits such as bananas, blueberries, or mango chunks

Equipment

mixing bowl
electric mixer
Spatula
pan for toasting
plastic wrap

Method

Steps to Prepare

Beat the cream cheese until creamy and fluffy.
Add powdered sugar and vanilla extract, then mix until smooth.
Fold in the whipped topping gently.
Prep the fruits by washing, hulling, and slicing as needed.
Combine fruits with the cheesecake mixture, stirring gently.
Chill the salad for at least 1 hour.
Toast the shredded coconut until golden.
Serve the salad topped with toasted coconut.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Customize with seasonal fruits for a unique twist.

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