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–+ servings
Peaches and Cream Pie

Delightful Peaches and Cream Pie for a Sweet Summer Escape

This diabetic-friendly Peaches and Cream Pie is a delightful summer dessert that brings smiles to faces.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour can swap with gluten-free flour
  • 0.5 teaspoon salt consider using sea salt
  • 1 teaspoon baking powder ensure freshness
  • 0.5 cups butter can substitute with coconut oil
  • 1 large egg can use a flax egg for vegan option
  • 3 tablespoons milk almond milk works for lactose-free
For the Filling
  • 3 medium fresh peaches or one 28-ounce can (drained)
  • 1 box vanilla pudding mix can opt for homemade custard
  • 0.5 cups granulated sugar adjust according to peach ripeness
  • 3 tablespoons peach juice reserve if using canned peaches
  • 1 teaspoon ground cinnamon optional, but recommended
For the Cream Topping
  • 8 ounces cream cheese use low-fat for a lighter version

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • 9-inch Pie Dish
  • Oven

Method
 

Step-by-Step Instructions for Peaches and Cream Pie
  1. In a large bowl, whisk together 1 ½ cups of all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking powder until combined.
  2. Add in 1 box of vanilla pudding mix, ½ cup softened butter, 1 egg, and 3 tablespoons of milk. Blend until smooth and creamy.
  3. Pour the prepared crust mixture into a greased 9-inch pie dish, smoothing the top. Bake at 350°F for 20-25 minutes until firm and golden.
  4. Once cooled, wash and slice 3 medium ripe peaches, arranging them over the crust.
  5. In a mixing bowl, beat 8 ounces of cream cheese until fluffy. Add in ½ cup of granulated sugar and reserved peach juice, mixing until combined.
  6. Spread the cream cheese mixture over the peaches, sprinkling a dash of ground cinnamon if desired.
  7. Cover and chill in the refrigerator for at least 2 hours before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Be sure to use ripe, in-season peaches for the best flavor. Chill the pie before serving for the best experience.

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