Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by adding a handful of fresh mint leaves to the bottom of a clear glass and muddle gently for 15-20 seconds.
- Fill the glass with ice cubes, packing them firmly to keep your drink chilled.
- In a separate measuring cup, pour grape juice and raspberry syrup, then carefully pour this mixture over the ice-filled glass.
- Top it off with ginger beer, pouring slowly to watch the bubbles rise.
- Stir the mixture gently to combine all ingredients, ensuring the mint and juices blend well.
- Garnish with fresh grapes and raspberries on top.
Nutrition
Notes
Chill glasses beforehand for a better experience. Adjust sweetness as per taste. Use a light touch when muddling mint to avoid bitterness.
