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Dewy Dill Delight Radish and Cucumber

Dewy Dill Delight Radish and Cucumber Salad for Spring Freshness

A vibrant and refreshing Dewy Dill Delight Radish and Cucumber Salad that captures the essence of spring.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Persian cucumbers sliced thinly
  • 1 cup Purple Plum radishes sliced thinly
  • 1 cup Pink Beauty radishes sliced thinly
  • 1/4 cup fresh dill chopped, adjust to taste
  • 1/4 cup fresh chives chopped
For the Vinaigrette
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey

Equipment

  • mixing bowl
  • Spatula
  • slicing knife

Method
 

Step-by-Step Instructions
  1. Begin by washing the cucumbers and radishes under cool water to remove any dirt. Slice the Persian cucumbers and a colorful mix of Purple Plum and Pink Beauty radishes thinly.
  2. In a medium-sized mixing bowl, whisk together whole grain mustard and honey until they form a smooth and creamy vinaigrette. Let it sit to allow the flavors to meld.
  3. In a large mixing bowl, add sliced cucumbers, radishes, fresh dill, and chives. Toss gently to combine.
  4. Drizzle the vinaigrette over the salad mixture and toss gently to coat evenly.
  5. Cover the salad and chill for at least 30 minutes before serving to let the flavors blend.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Use freshly picked herbs for the best flavor and cut the vegetables uniformly for a cohesive look.

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