Go Back
–+ servings
Double Chocolate Banana Bread (Moist For 4 Days!)

Double Chocolate Banana Bread Moist and Delicious for Days

Enjoy this moist and rich Double Chocolate Banana Bread, perfect for breakfast or a satisfying snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 1/2 cups Ripe Bananas mashed
  • 2 cups All-Purpose Flour
  • 1/2 cup Dutch Cocoa Powder
  • 1 tsp Baking Soda
  • 1/2 cup Unsalted Butter melted
  • 1/2 cup Greek Yogurt
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg at room temperature
  • 1 tsp Vanilla Extract
  • 1/2 tsp Kosher Salt
  • 1 cup Chocolate Chips dark, milk, or semi-sweet
Optional Topping
  • 1/2 cup Extra Chocolate Chips for topping

Equipment

  • Loaf Pan
  • mixing bowl
  • Fork or potato masher
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Add melted unsalted butter to the mashed bananas and mix. Then incorporate the egg, sugars, vanilla extract, and Greek yogurt.
  4. Sift in the flour, cocoa powder, baking soda, and salt. Gently fold until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!