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Double Chocolate Banana Bread (Moist For 4 Days!)

Double Chocolate Banana Bread Moist for Days You’ll Love It

Enjoy the moist and delicious Double Chocolate Banana Bread, perfect for breakfast or dessert, lasting for four days!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces Ripe Bananas Use ripe or overripe bananas for maximum sweetness and moisture
  • 2 cups All-Purpose Flour Can substitute with self-rising or cake flour
  • 1 teaspoon Baking Soda Leavening agent for rise
  • 0.5 cups Unsalted Butter Melted; can use vegan butter for dairy-free option
  • 0.5 cups Greek Yogurt Room temperature works best, but sour cream or buttermilk are great substitutes
  • 0.75 cups Dutch Cocoa Powder For a deep chocolate flavor
  • 0.5 cups Granulated Sugar
  • 0.5 cups Brown Sugar Creates depth of flavor
  • 1 pieces Egg Room temperature for mixing
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 0.5 teaspoon Kosher Salt Balances sweetness
  • 1 cups Chocolate Chips Use dark, milk, or semisweet chips; reserve some for topping

Equipment

  • Loaf Pan
  • mixing bowl
  • Spatula
  • Fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
  2. Mash ripe bananas into a pudding-like consistency in a large mixing bowl.
  3. Mix in melted butter, egg, granulated sugar, brown sugar, vanilla extract, and Greek yogurt until well combined.
  4. Sift in flour, cocoa powder, baking soda, and salt; gently fold until no flour is visible.
  5. Fold in chocolate chips, reserving a few for topping.
  6. Pour batter into the lined pan and sprinkle reserved chocolate chips on top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let the bread cool in the pan for at least 30 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store the cooled bread in an airtight container at room temperature for up to four days to maintain moisture.

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