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Dutch Oven Corned Beef

Dutch Oven Corned Beef: Your New Favorite Comfort Dish

Dutch Oven Corned Beef is a heartwarming dish perfect for cozy gatherings and busy weeknights.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corned Beef
  • 4 pounds Corned Beef Brisket Substitute with plain beef brisket if unavailable.
  • 2 Bay Leaves Remove before serving.
For the Vegetables
  • 1 large Onion Can substitute with shallots.
  • 4 cloves Garlic Minced for added flavor.
  • 4 Carrots Substitutes: parsnips or turnips.
  • 8 ounces Baby Potatoes Use regular potatoes cut into chunks for a different texture.
  • 1 head Cabbage Add last to avoid overcooking; kale can be used as a substitute.
For the Flavorful Liquid
  • 1 can Dark Beer (Guinness recommended) For a non-alcoholic version, use beef broth.
  • to taste Salt & Pepper Kosher salt recommended.
  • 1 teaspoon Thyme or Rosemary Optional; adjust amount if using dried herbs.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and rinse the corned beef brisket under cold water. Pat it dry.
  2. Layer the chopped onions, minced garlic, and bay leaves in the Dutch oven. Place the brisket on top, fat side up, and pour dark beer or beef broth around it.
  3. Cover with the lid and bake for 1 hour at 350°F (175°C).
  4. Reduce the oven temperature to 300°F (150°C) and continue cooking for an additional 2 hours.
  5. After 2 hours, add the carrots and baby potatoes around the brisket, ensuring they are submerged. Cook for 1 hour more.
  6. Add the chopped cabbage for the last 30 minutes of cooking to prevent it from becoming mushy.
  7. Check that the corned beef is fork-tender and allow it to rest for 10-15 minutes.
  8. Slice against the grain and serve with cooked vegetables, mustard, and horseradish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

Rinse the corned beef well and monitor cooking time to avoid drying out the meat. Customize the broth as desired.

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