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–+ servings
Easter Fluff Salad

Easter Fluff Salad: A Festive No-Bake Delight to Savor

Easter Fluff Salad is a nostalgic, fluffy dessert that adds joy to any spring celebration.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Whipped Topping Can substitute with homemade whipped cream.
  • 1 package (3.4 ounces) Instant Vanilla Pudding Mix Do not prepare as standard pudding.
For the Fruit Medley
  • 1 can (15 ounces) Crushed Pineapple Thoroughly drained.
  • 1 can (11 ounces) Mandarin Oranges Drained well.
For Extra Texture
  • 1 cup Pastel Mini Marshmallows
  • 1/2 cup Shredded Coconut Optional.
  • 1/2 cup Chopped Pecans or Walnuts Optional.
For Garnishing
  • 1/2 cup Sweetened Flaked Coconut
  • 1/4 cup Pastel Sprinkles or Easter M&M’s

Equipment

  • mixing bowl
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Mix Base: In a large mixing bowl, blend together 1 cup of whipped topping with a 3.4-ounce package of instant vanilla pudding mix, stirring for about 2 minutes until smooth.
  2. Incorporate Fruits: Gently fold in the well-drained crushed pineapple and mandarin oranges. Be careful not to overmix.
  3. Add Marshmallows and Nuts: Stir in pastel mini marshmallows and shredded coconut, and add nuts if desired.
  4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  5. Serve: Garnish with sweetened flaked coconut and festive sprinkles or M&M's before serving.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Chill for best flavor; consider serving in individual cups or hollowed-out fruit for presentation.

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