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Easy 4 Ingredient Blueberry Bagels

Easy 4 Ingredient Blueberry Bagels for a Quick Breakfast Delight

Discover the joy of Easy 4 Ingredient Blueberry Bagels, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup Greek Yogurt Can substitute with plant-based yogurt for dairy-free option.
  • 1/2 cup Buttermilk If unavailable, mix whole milk with a teaspoon of lemon juice or vinegar.
  • 2 cups All-Purpose Flour Gluten-free flour can be used but texture may differ.
  • 1 tablespoon Baking Powder No substitution needed for this quick recipe.
  • 1 teaspoon Salt Enhances flavor and balances sweetness.
  • 1 cup Fresh Blueberries Frozen blueberries can be used but should be added frozen.
  • 1 large Egg Optional for wash; can substitute with plant-based milk.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Wooden spoon
  • Bench Scraper
  • Baking Sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 1 cup of Greek yogurt and 1/2 cup of buttermilk until smooth.
  3. Gradually sift in 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt, stirring until a sticky dough forms.
  4. Gently fold in 1 cup of fresh blueberries until evenly distributed.
  5. Divide the dough into 5 to 6 equal portions, shape each into a ball, and poke a hole in the center to form bagels.
  6. Optionally, whisk an egg and brush it over the tops of each bagel for a glossy finish.
  7. Place the bagels on the baking sheet and bake for 20 to 25 minutes until golden brown.
  8. Turn on the broiler and broil the bagels for an additional 2 minutes for extra color.
  9. Remove the bagels from the oven and cool on a wire rack before serving.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 34gProtein: 6gFat: 2gSodium: 320mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 4mgCalcium: 5mgIron: 6mg

Notes

These bagels can be stored at room temperature for up to 2 days or frozen for up to 3 months. Reheat for best results.

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