Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine your ground beef with minced garlic, Worcestershire sauce, and any desired seasonings. Mix until well incorporated.
- Shape the mixture into evenly sized patties, about 1-inch thick, and place them in a baking dish.
- Spread the cream of mushroom soup evenly over the patties.
- Transfer to the oven and bake for 25 minutes, until cooked through and bubbling.
- If using cheddar cheese, sprinkle it over the top in the last 5 minutes of baking.
- Once finished, let the dish rest for a few minutes before serving.
Nutrition
Notes
This easy Amish Hamburger Steak Bake invites creative variations. Perfect served with homemade cinnamon twists for dessert!
