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–+ servings
Easy Banana Bread Cookies

Easy Banana Bread Cookies: Soft, Chewy Bliss in Every Bite

Delight in these Easy Banana Bread Cookies—soft and chewy treats made from ripe bananas and simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 ripe bananas Use very ripe bananas with browning spots for best flavor.
  • 1 cup all-purpose flour Substitute with a 1:1 gluten-free blend for a gluten-free option.
  • 1/2 cup sugar Brown sugar enriches flavor; adjust for less sweetness if desired.
  • 1/4 cup unsalted butter Can be replaced with melted coconut oil or vegan butter for dairy-free.
  • 1 tsp baking soda Acts as a leavening agent.
  • 1/2 tsp salt Optional, to balance sweetness.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula
  • fork
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the overripe bananas in a large mixing bowl until smooth.
  3. Add softened butter, sugar, and vanilla extract to the mashed bananas, mixing until creamy.
  4. In another bowl, whisk together all-purpose flour, baking soda, and optional salt.
  5. Gradually fold the dry mixture into the banana mixture until just combined.
  6. Optional: fold in nuts, chocolate chips, or cinnamon if desired.
  7. Scoop rounded dollops of dough onto the prepared baking sheet, leaving space between each.
  8. Bake for 12-15 minutes until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For maximum sweetness, use highly ripe bananas. Adjust add-ins to maintain banana flavor, and store in an airtight container at room temperature for up to 3 days.

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