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Easy Butternut Squash Casserole Recipe

Easy Butternut Squash Casserole Recipe for Cozy Nights

This Easy Butternut Squash Casserole Recipe transforms humble squash into a creamy, comforting side dish, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cauliflower Florets
  • 2 cups Butternut Squash Can substitute with sweet potatoes or pumpkin.
  • 1/2 cup Diced Red Onions
For the Creaminess
  • 1 cup Parmesan Cheese Can replace with 3/4 cup of nutritional yeast for a dairy-free option.
  • 1 can Celery Soup Can swap with mushroom soup or homemade cashew cream.
For Seasoning
  • 1 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For Topping
  • 1 cup Aged Cheddar Cheese Substitute with a dairy-free cheese if preferred.

Equipment

  • Oven
  • mixing bowl
  • Baking Dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 2 cups of cauliflower florets, 2 cups of diced butternut squash, and 1/2 cup of diced red onions. Gently fold the vegetables together until they are evenly mixed.
  3. Sprinkle in 1 cup of grated Parmesan cheese, along with 1 teaspoon of sea salt and 1 teaspoon of black pepper. Stir until the cheese coats the veggies.
  4. Pour in 1 can of celery soup, mixing thoroughly until well combined and covered.
  5. Carefully transfer the mixture into a square baking dish, smoothing the top down with a spatula.
  6. Sprinkle aged cheddar cheese on top of the casserole mixture. Coat well.
  7. Place the casserole in the preheated oven and bake for 25 minutes until bubbly and golden-brown.
  8. Once baked, remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared in advance and stored in the fridge or frozen for later use.

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