Go Back
–+ servings
Easy Caramel Cookie Bars

Easy Caramel Cookie Bars - Ultimate Dessert for Sweet Cravings

Indulge in homemade Easy Caramel Cookie Bars featuring a buttery shortbread base and a rich caramel center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups All-Purpose Flour Substitution: Gluten-free flour can be used for a gluten-free version.
  • 1 cup Unsalted Butter Using slightly salted butter can enhance flavor.
  • 1 cup Granulated Sugar Tip: Brown sugar can be used for a richer, caramel-like flavor.
Caramel Filling
  • 14 ounces Soft Caramel Candies Unwrap individually before use.
  • 1/2 cup Heavy Cream Substitution: Can use half-and-half in a pinch.
Topping
  • 1 teaspoon Sea Salt Sea salt is preferable for its texture and flavor.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Hand Mixer
  • saucepans
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy (2-3 minutes).
  3. Sift all-purpose flour into the mixture and gently mix until just combined.
  4. Press half of the dough into the prepared pan and bake for 10-12 minutes or until lightly golden.
  5. Melt soft caramel candies and heavy cream in a saucepan over low heat, stirring until smooth.
  6. Pour melted caramel over the baked cookie base and crumble remaining dough on top.
  7. Sprinkle sea salt on top and bake for an additional 15 minutes.
  8. Cool completely at room temperature before cutting into squares or rectangles.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Tried this recipe?

Let us know how it was!