Easy Chicken and Stuffing Casserole for Cozy Family Nights

This Easy Chicken and Stuffing Casserole is a comforting, hearty dish perfect for busy evenings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Chicken Tenderloins or boneless, skinless chicken thighs
1 can Cream of Celery Soup or homemade white sauce
1 can Cream of Chicken Soup or homemade white sauce
1/2 cup Milk for smooth texture
1 box Stuffing Mix or homemade seasoned breadcrumbs
1 cup Chicken Broth preferably low-sodium
to taste Kosher Salt for seasoning
to taste Black Pepper for seasoning
Optional Garnish Fresh or dried parsley

Equipment

11×7-inch baking dish
medium-sized bowl
Meat thermometer

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C) and prepare an 11×7-inch baking dish with cooking oil.
Cut the chicken tenderloins into bite-sized pieces and spread them in an even layer in the baking dish. Season with kosher salt and black pepper.
In a medium bowl, whisk together the cream of celery soup, cream of chicken soup, and milk until smooth. Pour over the chicken.
Sprinkle the stuffing mix over the chicken and cream sauce. Pour chicken broth over the stuffing until moistened.
Cover with aluminum foil and bake for 40-45 minutes. Remove foil for the last 5 minutes to brown the top.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C) and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This casserole is a great use of leftover chicken and perfect for busy families wanting a quick, hearty meal.

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