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Easy Chicken Bulgogi Recipe to Try Tonight

Easy Chicken Bulgogi Recipe to Try Tonight for a Flavor Kick

This Easy Chicken Bulgogi Recipe combines authentic Korean flavors with simplicity, perfect for a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 7 minutes
Marinating Time 20 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce substitute with gluten-free tamari for gluten-free
  • 2 tablespoons brown sugar can be replaced with honey
  • 2 cloves minced garlic freshly minced is preferred
  • 1 tablespoon grated ginger ground ginger can be used
  • 1 tablespoon sesame oil substitute with olive oil for a lighter taste
  • 1/4 cup chopped green onions use fresh herbs for garnish
  • black pepper optional
  • chili flakes optional, can use gochugaru for authentic flavor
For the Chicken
  • 1 pound chicken breasts or thighs sliced into thin strips

Equipment

  • Medium Bowl
  • large skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add chopped green onions, black pepper, and chili flakes. Mix until sugar dissolves and let sit.
  2. Slice chicken into thin strips and coat with the marinade. Let marinate for at least 20 minutes or up to 2 hours.
  3. Heat a large skillet over medium-high heat with a drizzle of sesame oil.
  4. Add marinated chicken in a single layer to the skillet. Sauté for 5-7 minutes until cooked through and golden brown.
  5. Transfer to a serving plate, garnish with green onions and sesame seeds, and serve warm over rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Marination is key for flavor; ensure skillet is hot for caramelization. Leftovers can be stored in the fridge for 3 days.

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