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Easy Cranberry Brie Bites With Puff Pastry For Holiday

Easy Cranberry Brie Bites with Puff Pastry for Holiday Joy

Discover Easy Cranberry Brie Bites With Puff Pastry For Holiday, a quick and delightful appetizer that combines brie and cranberry sauce.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 sheet Puff Pastry Thawed, use brands like Pepperidge Farm or Dufour.
For the Cheese
  • 8 oz Brie Cheese Freeze for 15 minutes before slicing.
For the Sauce
  • 1 cup Cranberry Sauce Homemade or store-bought.
For the Crunch
  • 1/2 cup Chopped Pecans or Walnuts Optional but recommended for texture.
For Greasing
  • 1 can Cooking Spray Generously spray the muffin tin.

Equipment

  • Muffin tin
  • Oven
  • sharp knife
  • Pizza Cutter

Method
 

Preparation Steps
  1. Start by placing the brie cheese in the freezer for 10-15 minutes. Preheat your oven to 400°F (200°C).
  2. Roll out one thawed puff pastry sheet and slice it into 12 equal squares, approximately 3 inches each.
  3. Generously spray a muffin tin with cooking spray to prevent sticking.
  4. Press each pastry square into the muffin cup, ensuring the edges rise above the rim.
  5. Slice the cooled brie into 24 small pieces and place one in each pastry cup.
  6. Spoon about 1 teaspoon of cranberry sauce on top of each piece of brie.
  7. Sprinkle chopped pecans or walnuts over the cranberry sauce if desired.
  8. Bake for 11-13 minutes until the pastry is golden brown and the brie is bubbling.
  9. Remove from the oven and let cool slightly before serving warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 5mgIron: 2mg

Notes

For best results, serve warm. For make-ahead options, store unbaked bites in the fridge for up to 1 day or freeze for later use.

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