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Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas That Feel Like Home

Easy Ground Beef Enchiladas are a heartwarming comfort food that blends simplicity with delicious flavors, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Main protein source; swap for shredded chicken or turkey if desired.
  • 1 medium Onion Provides sweetness and depth; use yellow or white onions for best results.
  • 2 cloves Garlic Mince for even distribution.
  • 1 tsp Cumin Adds warmth and earthiness; taco seasoning can be a substitute.
  • 1 tbsp Chili Powder Infuses heat; adjust according to your spice preference.
For the Tortillas
  • 8 units Tortillas Consider corn tortillas for a gluten-free option.
For Assembly
  • 2 cups Enchilada Sauce Both homemade and store-bought options work well.
  • 2 cups Shredded Cheese Monterey Jack or a blend adds extra creaminess.
Optional Add-ins
  • 1 cup Black Beans Boosts protein and texture.
  • 1 medium Jalapeños Add fresh for an extra kick!
  • 1 bunch Fresh Cilantro Garnish for a bright finish.

Equipment

  • large skillet
  • Baking Dish
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add the ground beef and diced onions. Cook for about 5-7 minutes, until the beef is browned and the onions are translucent.
  3. Stir in the minced garlic, cumin, and chili powder. Let cook for an additional minute until fragrant.
  4. Take a tortilla and spoon a generous amount of the beef mixture onto the center. Roll the tortilla tightly and place seam-side down in a greased baking dish.
  5. Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
  6. Bake uncovered for 20-25 minutes until the cheese is melted and bubbly.
  7. Remove from the oven, let cool for a few minutes, then serve warm, garnished with fresh cilantro or sliced jalapeños.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 700mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, consider lightly frying the tortillas to prevent sogginess. Meal prep by assembling enchiladas ahead and refrigerating them until ready to bake.

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