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Easy Homemade Cinnamon Twists Recipe That Actually Taste Better Than Bakery

Easy Homemade Cinnamon Twists Recipe That Taste Better Than Bakery

This Easy Homemade Cinnamon Twists Recipe That Actually Taste Better Than Bakery is a delightful family treat that’s quick to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 twists
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 1 sheet Puff Pastry ensure it's cold for easy handling
  • 1/2 cup Granulated Sugar consider reducing for a lighter touch
  • 1 tablespoon Cinnamon be generous for flavor
  • 1/4 teaspoon Salt a pinch enhances flavor
  • 4 tablespoons Butter (melted) coat thoroughly for consistent taste
Optional Glaze
  • 1 cup Powdered Sugar mix with milk and vanilla for glaze

Equipment

  • Baking Sheet
  • Parchment paper
  • Medium Bowl
  • Whisk
  • Knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together granulated sugar, cinnamon, and a pinch of salt until well combined.
  3. Roll out cold puff pastry on a lightly floured surface to create a larger rectangle, about ¼ inch thick.
  4. Coat the rolled-out pastry with melted butter, ensuring every inch is covered.
  5. Sprinkle the cinnamon-sugar mixture over the buttered puff pastry evenly.
  6. Slice the pastry into 1-inch strips and twist each strip three to four times.
  7. Brush the twisted pastries with more melted butter before baking.
  8. Bake for 12-15 minutes until golden brown and puffed.
  9. If desired, prepare a glaze by mixing powdered sugar, milk, and vanilla until smooth.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 3IUCalcium: 1mgIron: 3mg

Notes

Store cooled twists in an airtight container for up to 3 days. Reheat in a low oven for best texture.

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