Easy Homemade Cinnamon Twists that Wow and Delight Everyone

Discover how to make easy homemade cinnamon twists that are flaky, sweet, and irresistible, perfect for any occasion.

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Prep Time 20

Cook Time 20

Cooling Time 5

Total Time 45

Servings: 8 twists

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

2 sheets Puff Pastry Choose all-butter pastry for best results.

For the Cinnamon Mixture

1/2 cup Granulated Sugar Brown sugar can be substituted for deeper flavor.
1 tablespoon Ground Cinnamon

For Assembly

1/4 cup Melted Butter
2 tablespoons Coarse Sugar or Sanding Sugar Optional, for added crunch.
1 large Egg For egg wash.

Optional Fillings

4 ounces Cream Cheese Softened.
1/2 cup Nutella

Equipment

Oven
Baking Sheet
Parchment paper
Rolling Pin
Small Bowl
Whisk
Sharp Knife or Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unfold a sheet of puff pastry on a lightly floured surface and roll it out to about 1/8 inch thick.
Brush melted butter generously over the entire surface of the pastry.
In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle evenly over the buttered pastry.
Fold the pastry in half lengthwise and slice into 1-inch strips.
Twist each strip several times and place on the prepared baking sheet.
Brush the tops of each twist with egg wash and sprinkle coarse sugar on top if desired.
Bake for 15-20 minutes until golden brown.
Let cool slightly before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Enjoy these cinnamon twists warm for the best flavor. Store any leftovers in an airtight container.

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