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Easy One-Bowl Banana Bread Recipe with Crunchy Streusel Topping for Perfect Homemade Treats

Easy One-Bowl Banana Bread Recipe with Crunchy Streusel Magic

Easy One-Bowl Banana Bread Recipe with Crunchy Streusel Topping for Perfect Homemade Treats.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Homemade
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3 pieces Ripe Bananas Ensure they're very ripe for optimal sweetness and moisture.
  • 2 cups All-Purpose Flour Use a gluten-free baking blend for a gluten-free version.
  • 1 cup Granulated Sugar Adjust according to the ripeness of your bananas.
  • 0.5 cup Brown Sugar Deepens flavor; can substitute with more granulated sugar if necessary.
  • 1 teaspoon Baking Soda Acts as a leavening agent; make sure it's fresh for the best results.
  • 0.5 teaspoon Salt Enhances flavor, bringing out the sweetness of the bananas.
  • 1 teaspoon Cinnamon Adds warmth and depth; try nutmeg for a different twist.
  • 2 pieces Eggs Use flax eggs for a vegan alternative.
  • 0.5 cup Unsalted Butter Provides richness; substitute with coconut oil for a dairy-free option.
  • 1 cup Chopped Nuts Adds texture; walnuts or pecans are excellent choices, especially when toasted.
For the Streusel Topping
  • 0.5 cup Flour Creates the base for the crumbly topping.
  • 0.5 cup Brown Sugar Adds sweetness and depth to the streusel.
  • 0.25 cup Butter Ensures the streusel crisps up beautifully; can use coconut oil for a dairy-free version.

Equipment

  • Loaf Pan
  • mixing bowl
  • fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan or lining it with parchment paper for easy removal.
  2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
  3. Mix the Wet Ingredients: Add the eggs, granulated sugar, brown sugar, melted butter, and cinnamon to the mashed bananas. Stir everything until well combined.
  4. Add the Dry Ingredients: Gently fold in the all-purpose flour, baking soda, and salt into the banana mixture. Mix until just combined.
  5. Prepare the Streusel Topping: In a separate bowl, combine flour, brown sugar, and butter for the streusel topping. Mix until it resembles coarse crumbs.
  6. Combine and Pour into the Pan: Pour the banana bread batter into your prepared loaf pan, then sprinkle the streusel topping over it.
  7. Bake to Perfection: Place the loaf pan in your preheated oven and bake for 60-70 minutes. Check with a toothpick for doneness.
  8. Cool and Enjoy: Once baked, let the banana bread cool in the pan for about 10 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for sweetness. Avoid overmixing for light and fluffy bread. Store properly to maintain freshness.

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