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Simple BBQ Rib Quesadillas

Easy Simple BBQ Rib Quesadillas for a Flavorful Family Feast

Delicious Simple BBQ Rib Quesadillas made with BBQ pork, jack cheese, and zesty salsa for a quick family meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 can Chipotles in Adobo Sauce Provides smoky heat; substitute with fresh chipotle or omit for a milder flavor.
  • 3 pieces Scallions Adds freshness; can replace with chives.
  • 2 cloves Garlic Enhances flavor; substitute with garlic powder (1/4 tsp per clove).
  • 2 cups Tomatoes Use fresh or canned (drained).
  • 1 small Red Onion Provides crunch; substitute with sweet onion.
  • 1/4 cup Cilantro Adds a fresh, herbal note; omit if not a fan.
  • 2 pieces Limes Offers acidity for balancing flavors.
  • 2 tablespoons Olive Oil Used for dressings and frying; substitute with vegetable oil.
  • 1 teaspoon Sugar Balances flavors; no substitutes necessary.
  • 1 teaspoon Salt Used to enhance overall flavors; no substitutes needed.
  • 1/2 teaspoon Black Pepper Used to enhance overall flavors; no substitutes needed.
For the Guacamole
  • 2 pieces Avocados Essential for guacamole; ripe is key.
  • 1 piece Fresno Chili Adds heat; use jalapeños for similar heat.
  • 1 piece Lime Fresh juice brightens the guacamole.
For the Quesadillas
  • 2 cups Pork (Shredded) Main ingredient for heartiness.
  • 1 teaspoon Ground Cumin Optional, enhances taste.
  • 4 pieces Flour Tortillas Base for quesadillas; corn can be used.
  • 2 cups Jack Cheese Substitute with mozzarella or cheddar.
  • 1 cup Sweet Corn Adds sweetness and texture.
  • 1 piece Jalapeño Omit for milder quesadillas.
For Serving
  • 1 cup Sour Cream Can replace with Greek yogurt.

Equipment

  • Skillet
  • Food Processor
  • mixing bowl
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Prep the Salsa: Blend chipotles, diced tomatoes, garlic, red onion, scallions, and cilantro until smooth. Add lime juice and olive oil, seasoning with sugar, salt, and pepper. Chill in the fridge.
  2. Make the Guacamole: Mash avocados until smooth but chunky. Fold in tomatoes, scallions, Fresno chili, lime juice, and salt.
  3. Warm the Shredded Pork: Heat shredded BBQ pork with cumin in a saucepan over medium heat for 5 minutes.
  4. Assemble the Quesadillas: Heat a skillet, coat with olive oil, layer jack cheese, pork, corn, and jalapeños on one half of a tortilla, then fold.
  5. Cook the Quesadillas: Cook in the skillet for 2-3 minutes on each side until golden brown and cheese is melted.
  6. Serve and Enjoy: Let the quesadilla rest for a minute, then slice and serve with salsa, guacamole, and sour cream.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh tortillas for better texture. Heat pork just until warm and avoid overstuffing your quesadillas.

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