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Simple Cottage Cheese Oatmeal Blender Muffins

Easy Simple Cottage Cheese Oatmeal Blender Muffins to Fuel Your Day

These Simple Cottage Cheese Oatmeal Blender Muffins are quick to make and packed with protein, perfect for a nutritious breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Allow Batter to Thicken 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 cup Plain Cottage Cheese Full-fat is recommended
  • 2 large Large Eggs Room temperature enhances consistency
  • 2 cups Rolled Oats Use gluten-free for gluten-free version
  • 1 tbsp Baking Powder Leavening agent for rise
  • 1 tsp Ground Cinnamon Combine with nutmeg if desired
  • 0.25 tsp Ground Nutmeg Freshly grated gives richer flavor
  • 0.5 tsp Salt Enhances overall flavor
For Sweetness and Flavor
  • 0.5 cup Pure Maple Syrup Use honey as a swap if preferred
  • 1 tsp Vanilla Essence Can use almond extract for a twist
  • 0.5 cup Mini Chocolate Chips Substitute with nuts or dried fruit if desired

Equipment

  • Blender
  • Muffin tin
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Blend the cottage cheese, rolled oats, eggs, maple syrup, vanilla, baking powder, cinnamon, nutmeg, and salt until smooth.
  3. Transfer the batter to a bowl and stir in most of the chocolate chips.
  4. Let the batter sit for about 5 minutes to thicken.
  5. Fill each muffin tin cup with the batter three-quarters full and sprinkle with reserved chocolate chips.
  6. Bake for 22-25 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Enjoy these muffins within 2 days at room temperature or refrigerate for up to 5 days.

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