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Easy Strawberries & Cream Frappuccino

Easy Strawberries & Cream Frappuccino for a Refreshing Treat

Enjoy an Easy Strawberries & Cream Frappuccino, a delightful, non-caffeinated drink perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Fresh or Frozen Strawberries Opt for ripe strawberries for the best sweetness.
  • 1 cup Milk Use almond or oat milk for a dairy-free alternative.
  • 2 tablespoons Sugar Adjust to taste; honey or agave can be used.
  • 1 cup Ice Use regular ice or frozen strawberries for a thicker drink.
For Topping
  • 1 cup Whipped Cream Store-bought or homemade.

Equipment

  • Blender

Method
 

Step-by-Step
  1. In a blender, combine strawberries, milk, and sugar. Add ice and blend on high for 30 seconds until smooth.
  2. For a thicker consistency, add a handful of frozen strawberries and reduce the milk slightly. Blend for 15-20 seconds.
  3. Taste and adjust sweetness with extra sugar or honey, blending briefly to combine.
  4. Pour into tall glasses, leaving room for whipped cream.
  5. Swirl whipped cream on top for a luxurious finish.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 32gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 70mgCalcium: 150mgIron: 0.5mg

Notes

Serve immediately for the best taste and texture.

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