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Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs

Epic Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs Delight

Delicious Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs are crispy on the outside and creamy inside, perfect for parties and gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 bombs
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Substitute with rotisserie chicken for convenience.
  • 8 oz Cream Cheese Consider soft goat cheese for extra tang.
  • 1 cup Shredded Cheddar Cheese Swap for mozzarella or pepper jack for variations.
  • 1 cup Cooked Bacon Bits Use diced ham or crumbled sausage for variations.
  • 1 packet Ranch Seasoning Mix You can easily create your own at home.
For Breading
  • 1 cup All-Purpose Flour Gluten-free flour blends work for gluten-free version.
  • 2 Large Eggs (beaten) Aquafaba can replace eggs in vegan options.
  • 1 cup Breadcrumbs Panko breadcrumbs offer extra crunch.
For Frying
  • 4 cups Vegetable Oil Heat to 350°F for frying.

Equipment

  • Large mixing bowl
  • Baking Sheet
  • Parchment paper
  • Three bowls for breading
  • large heavy-bottomed pot
  • Slotted Spoon

Method
 

Mixing and Chilling
  1. In a large mixing bowl, combine the cooked shredded chicken, cream cheese, shredded cheddar, cooked bacon bits, and ranch seasoning mix.
  2. Roll the mixed filling into golf ball-sized portions and refrigerate for 30 minutes.
Breading
  1. Set up bowls with flour, beaten eggs, and breadcrumbs for breading.
  2. Coat each chilled ball in flour, dip in eggs, then roll in breadcrumbs.
Frying
  1. Heat vegetable oil to 350°F and fry the coated cheese balls in batches for 3-4 minutes.
  2. Remove with a slotted spoon and drain on paper towels.
Serving
  1. Serve warm with dipping sauces like ranch dressing or chipotle mayo.

Nutrition

Serving: 2bombsCalories: 350kcalCarbohydrates: 23gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For extra crunch, double coat the cheese balls in egg and breadcrumbs before frying. Chill the mixture before breading to maintain shape during frying. Store leftovers in airtight containers for up to 3 days.

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