Start by dicing all your fresh vegetables including tomatoes, red onion, and jalapeño peppers. Rinse and drain the black beans and corn thoroughly to avoid excess moisture.

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Beat the mixture until it becomes smooth and creamy.

Gently fold in the black beans, corn, diced tomatoes, chopped red onion, jalapeño peppers, and fresh cilantro into the cheese mixture. Drizzle the fresh lime juice over the top.

Lay a large piece of plastic wrap on your countertop. Spoon the cheese mixture onto the center of the wrap and use the wrap to help form the mixture into a log shape.

Place the wrapped cheese log into the refrigerator and chill for at least 2 hours.

Once chilled, unwrap the cheese log from the plastic wrap and place it on a serving platter. Slice the log into even pieces using a serrated knife.