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Easy Blueberry Cream Cheese Crescent Rolls Recipe

Flaky Easy Blueberry Cream Cheese Crescent Rolls Recipe

Enjoy the heavenly taste of Easy Blueberry Cream Cheese Crescent Rolls, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 oz Cream Cheese Ensure it's softened for easy mixing
  • 1/4 cup Granulated Sugar Sweetens the cream cheese mixture
  • 1 tsp Vanilla Extract Adds rich depth to the filling
  • 1 tbsp Lemon Juice Freshly squeezed for best flavor
For the Pastry
  • 2 cans Refrigerated Crescent Rolls Use two 8 oz cans
  • 1 cup Blueberries Fresh or frozen
For Topping and Glaze
  • 2 tbsp Melted Butter For brushing on tops
  • 1 tbsp Coarse Sugar For sprinkling before baking
  • 1 cup Powdered Sugar For the glaze
  • 1-2 tbsp Milk Adjusts glaze consistency

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven

Method
 

Basic Instructions
  1. Prepare the cream cheese filling by beating 8 ounces of softened cream cheese in a mixing bowl. Add 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of freshly squeezed lemon juice. Mix until smooth and creamy.
  2. Preheat your oven to 375°F (190°C). Open two 8 oz cans of refrigerated crescent rolls and separate the dough into 16 triangles.
  3. Take 1 to 2 tablespoons of the cream cheese filling and spread it evenly on each triangle. Add blueberries, then roll from the wide end to the tip, tucking in the ends.
  4. Arrange the pastries on a greased baking sheet. Brush with melted butter and sprinkle with coarse sugar. Bake for 12-15 minutes until golden brown.
  5. Prepare the glaze by mixing 1 cup of powdered sugar with 1-2 tablespoons of milk and a splash of vanilla until smooth. Drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling and watch the bake time closely.

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