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Vegetarian Hot and Sour Soup Recipe

Flavorful Vegetarian Hot and Sour Soup Recipe Ready in 30 Minutes

Delight in this Vegetarian Hot and Sour Soup Recipe, ready in just 30 minutes and packed with flavor and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 tablespoon sesame oil Provides a nutty flavor
  • 1 tablespoon grated ginger Adds warmth
  • 2 cloves minced garlic Enhances flavor
  • 4 cups vegetable broth Use low-sodium for health
For the Vegetables
  • 1 cup sliced mushrooms Contributes an earthy flavor
  • 1 cup julienned carrots Adds sweetness
  • 1 cup bamboo shoots Offers a delightful crunch
For Flavor
  • 3 tablespoons rice vinegar Introduces tanginess
  • 2 tablespoons low-sodium soy sauce A savory element
  • 1 tablespoon chili garlic sauce Provides heat
  • 0.5 teaspoon white pepper Adds a subtle kick
For Texture
  • 2 tablespoons cornstarch Thickens the soup
  • 1 egg Optional for delicate ribbons
  • 1 cup firm tofu Adds protein
For a Finishing Touch
  • 2 sliced green onions Fresh garnish

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Vegetarian Hot and Sour Soup Recipe
  1. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add 1 tablespoon of grated ginger and 2 cloves of minced garlic. Sauté for 1-2 minutes until fragrant.
  2. Pour in 4 cups of vegetable broth and bring to a gentle simmer for 3-5 minutes.
  3. Add 1 cup of sliced mushrooms, 1 cup of julienned carrots, and 1 cup of bamboo shoots. Reduce heat to medium and cook for 5-7 minutes.
  4. Stir in 3 tablespoons of rice vinegar, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of chili garlic sauce, and ½ teaspoon of white pepper. Allow to marry for 2 minutes.
  5. Mix 2 tablespoons of cornstarch with 3 tablespoons of cold water. Slowly pour into the soup while stirring, and let simmer for 2-3 minutes.
  6. If desired, drizzle in one beaten egg while stirring gently. Add in 1 cup of diced firm tofu, and simmer for an additional 2 minutes.
  7. Turn off the heat, stir in 2 sliced green onions, taste and adjust seasonings, then ladle into bowls.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

Feel free to customize the soup with your favorite veggies or proteins. Adjust spice levels to your preference.

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