Go Back
–+ servings
null

Fluffy Blueberry Biscuits: Your New Breakfast Obsession

These Fluffy Blueberry Biscuits are a delightful twist on a classic breakfast item—light, airy, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 2 cups all-purpose flour can be swapped for gluten-free blend
  • 1 tablespoon baking powder ensure it's fresh
  • 1/2 teaspoon baking soda essential for right texture
  • 1/4 cup granulated sugar honey or maple syrup can be used
  • 1/2 teaspoon salt no substitutes recommended
For the Creaminess
  • 1/2 cup cold unsalted butter can be replaced with dairy-free butter for vegan option
  • 3/4 cup buttermilk substitute with milk mixed with lemon juice or vinegar if necessary
For the Flavor Pop
  • 1 cup fresh or frozen blueberries consider wild blueberries for concentrated taste
Optional for Brushing
  • 1 tablespoon heavy cream or melted butter for brushing on top

Equipment

  • mixing bowl
  • Baking Sheet
  • pastry cutter
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, granulated sugar, and salt.
  3. Cut the cold unsalted butter into the flour mixture until it resembles coarse crumbs.
  4. Pour in the cold buttermilk and stir gently until a shaggy dough forms.
  5. Fold in the blueberries gently with a spatula.
  6. Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick, then fold over 2-3 times.
  7. Cut out biscuits with a round cutter, pressing straight down.
  8. Arrange the biscuits on the prepared baking sheet and brush with heavy cream or melted butter if desired.
  9. Bake for 15-18 minutes until lightly golden brown and puffed.
  10. Cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

These biscuits are great for breakfast, brunch, or as a snack. Enhance with honey or serve alongside other treats like muffins.

Tried this recipe?

Let us know how it was!